Mocha-Cinnamon Sundaes
Serves: 4
Work Time: 10 minutes
Total Time: 10 minutes
INGREDIENTS:
1 pint coffee ice cream
1/4 cup chocolate sauce
1/8 teaspoon ground cinnamon
whipped cream in aerosol can
unsweetened cocoa
4 rolled chocolate wafer cookies
1. Scoop coffee ice cream into 4 dessert bowls or goblets. Pour chocolate sauce into small bowl; stir in ground cinnamon. Pour chocolate-cinnamon sauce over ice cream.
2. Top each sundae with some whipped cream, then sprinkle with some cocoa. Serve each sundae with a rolled chocolate wafer cookie.
Each serving: About 230 calories, 12 g fat, 32 mg cholesterol, 105 mg sodium.